GO ZERO - Zero Waste Management in Food Sector

Description of the project

The Go Zero Project focuses on improving waste management skills in the food sector to reduce waste generation and thereby contribute to protecting the environment.

Call Name

Call 2020 Round 1 KA2

Project Number​



Partners (Country)

Start Date



36 Months

Aim of the Project

The Go Zero Project aims to contribute to the development of waste management skills of food sector employees and food department students studying in vocational high schools.

Project Activities

  • Comprehensive Framework on Waste Management Applications in Europe and A Comparative Report (on Current Legislation)
  • Waste Management Skills Defined in Food Sector and the Training Curriculum (EQF4)
  • Training Content For Waste Management in Food Sector
  • Enriched Educational Materials and E-Learning Platform
  • Industrial Symbiosis Guide
  • White Paper: Recommendation Paper on Waste Management in Food Sector
Etkileşim: 8
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