Menu
GO ZERO - Zero Waste Management in Food Sector
Description of the project
The Go Zero Project focuses on improving waste management skills in the food sector to reduce waste generation and thereby contribute to protecting the environment.
Call Name
Call 2020 Round 1 KA2
Project Number
2020-1-TR01-KA202-093424
Coordinator
- Türkiye
Partners (Country)
- Türkiye
- Italy
- Lithuania
- Latvia
- Spain
- United Kingdom
Start Date
31.12.2020
Duration
36 Months
Aim of the Project
The Go Zero Project aims to contribute to the development of waste management skills of food sector employees and food department students studying in vocational high schools.
Project Activities
- Comprehensive Framework on Waste Management Applications in Europe and A Comparative Report (on Current Legislation)
- Waste Management Skills Defined in Food Sector and the Training Curriculum (EQF4)
- Training Content For Waste Management in Food Sector
- Enriched Educational Materials and E-Learning Platform
- Industrial Symbiosis Guide
- White Paper: Recommendation Paper on Waste Management in Food Sector