The aim of the FOOD4ALL project is to enhance the skills and knowledge of individuals in the food sector, including VET students, providers, in-company trainers, cooks, chefs, waiters. This is achieved through specialized training on special dietary requirements, with the overarching goal of contributing to food tourism, promoting inclusive social participation, raising food safety awareness, coordinating food standards activities, ensuring health protection and quality assurance, complying with EU regulations.
Objectives:
1)Upskilling VET students, providers, trainers, food industry professionals such as cooks, chefs, and waiters in Specialized Diets to keep pace with changing market needs.
2)Contributing to food tourism by promoting awareness and appreciation of diverse dietary offerings.
3)Supporting social inclusion for individuals with restricted food options to actively participate in social life.
4)Raising food safety awareness and adherence to EU standards for improved safety in the food sector.
5)Assisting in the coordination of food standards activities, including the development of regional standards.
6)Increasing awareness of appropriate food safety measures for the health protection of consumers.
7)Supporting compliance with the latest EU regulations on special dietary requirements in the food sector.
8)Enhancing participants’ foreign language knowledge and intercultural competence.
9)Promoting European citizenship and facilitating the exchange of experiences in addressing special dietary requirements through informal and non-formal education methodologies.